As for the close of the day, it was marked by direct analysis. Through microscopes, the participants examined samples of living soil, compost and produced extract. They observed bacteria, nematodes, spores and other necessary microorganisms, which allowed them to understand in detail the positive impact of these practices.
Leonardo Barragán, co-founder of LaAmenmenda, emphasized: “Meeting producers in transition allows us to share knowledge and encourage more people to protect one of the most important common goods we have: the soil, a source of healthy food and clean water, and a major carbon sink.”.
Diego Álvarez, host of the event and owner of Suma Qaman, enthusiastically added: “We are discovering what is a new world for us, the microbiota, without which our soils would not be soil and we would not be human.”.
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This workshop not only provided practical tools, but also opened the door to a profound change in the way we think and work with the soil. The LaAmendment proposal goes beyond inputs: it seeks to promote a system that respects and regenerates life in agricultural ecosystems and lays the foundations for more conscious and sustainable production.
In the end, it was clear that this first meeting marked the beginning of a journey towards agriculture that prioritizes the health of the soil not as a usable resource, but as a legacy that we must protect for future generations.
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